( 4 pcs. Rawas, 4 pcs. Prawns, 4 pcs. Mutton Seekh, 4 pcs. Chi. Tikka, 4 pcs. chi. Pahadi Kebab, 4 pcs Chi. Reshmi Kebab )
View
( 1 raan, Kebsa rice, 4pcs. Chaap, 4 pcs. Mutton. Seekh Kebab, 6 pcs. chi. Tikka, 1 Chi. Gravy, 1 Mutton. Gravy, 4 pcs. Bread, 2 Sizzling Brownie )
View
( 1 raan, Kebsa rice, 4pcs. Chaap, 4 pcs. Mutton. Seekh Kebab, 6 pcs. chi. Tikka, 1 Chi. Gravy, 1 Mutton. Gravy, 4 pcs. Bread, 2 Sizzling Brownie )
View
Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Iranian cuisine.
Nizami cuisine comes from the royal kitchens of the Nizams, who ruled Hyderabad for two decades. A Nizami daawat was, in true words, flamboyant and grandiose. From hundreds of dishes being laid to crushing pearls in the dishes, the Nizami love for food was exceptional.
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Chinese cuisine is an important part of Chinese culture, which includes cuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the world.
With our menu being centered around the casual Nizami dishes, we added several sumptuous, authentic vegetarian and non-vegetarian dishes from Arabia, India, Persia and Turkey.
Sit back and luxuriate in the magnificent grandeur incorporated into its interiors. Revel in the majesty of the DARBAR as enjoyed by the people of a bygone era.
While the hospitality and the tastes of the NIZAMS has been kept intact, we have also added contemporary culinary experiences by adding several sumptuous, authentic vegetarian and non-vegetarian dishes from Arabia, Persia and Turkey.